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Grafted Aubergine
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Grafted Aubergine
Showing 1 - 5 of 5 items
Round black F1 Agata
Large fruits, with very fleshy fruits
Violet from Firenze F1 Barbarella
Large fruit The flesh is tender Suitable for “Parmigiana” cooking
Lunga Riminese F1 Giralda
Deep black-violet Glossy fruits
White F1 Clara
Rustic, vigorous eggplant Fruits with few seeds
Striated ML253
Striped fruits, white pulp, very productive
Showing 1 - 5 of 5 items
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