Very hot
- Products
- Spring - Summer
- Pelargonium
- Hanging and Patio Plants
- x Petchoa
- Petunia
- Surfinia
- Calibrachoa
- Bidens
- Portulaca
- Verbena
- Lantana
- Decorative
- Thunbergia
- Granvia Xerochrysum
- Asteriscus
- Bacopa Swift
- Brachyscome
- Calocephalus
- Euphorbia
- Helychrysum
- Heliotropium Arborescens
- Lysimachia
- Muehlenbeckia
- Plectranthus
- Cuphea Hyssopifolia
- Lobularia Stream
- Mecardonia
- Sanvitalia
- Salvia
- Scaevola
- Colours Games
- Impatiens
- Pot Plants
- Annuals
- Vegetables
- Fruit Me
- Dipladenia
- Early Spring Crops
- Autumn - Winter
- Spring - Summer
Carolina Reaper
The hottest in the world. Very fruity perfume and flavour of chocolate, cherries and cinnamon
Trinidad Skorpion
One of the hottest pepper in the world Late ripening
Naga Morich
Fruits are 5-7 cm long, flesh is thin Notice: do not handle bare hands Uses fresh or dried
Habanero
Fruits 4-5 cm long Flesh is thin and very hot Uses: fresh, dried, hot sauces
Bhut Jolokia
“Snake pepper” with large fruits
Scotch Bonnet
Fruity flavored hot pepper
Fatalii Yellow
Carribbean late variety Deep scent with citrus and exotic fruits flavour
Tabasco
Well-known hot pepper for the homonymous sauce Small fruits 4 cm long Taste is fresh
Gorria Calabrese
Hot calabrese type
Diavolicchio Calabrese
Calabrese ecotype horn shape fruit 2-3 cm long with thin flesh very hot Uses: fresh and dried, in oil or hot sauces
Skorpion yellow
Spicy chillies Scorpion Yellow Fruit: Lantern formed , wrinkled skin , pointed bottom 4-5 cm long with light green color which goes yellow on maturation Type: late cycle extra- hot pepper ( it is considered the most hot pepper in the world ) Suitable for pots and field.
Cayambe
Spicy chillies Cayambe Bounces of fruits in long conic form like «cayenna» (.6 cm x 1 cm); color is light green in the beginning then bright red when mature Scoville unit: 6.000 Suitable to grow in pot , in greenhouse and in open field
